Southeast Asian restaurant Wild Ginger's new SLU location is teaming up with Suntory Whisky for a delicious four-course dining voyage! Original dishes prepared by their Chef, Gihan Ernest, will be paired with handcrafted cocktails showcasing Japanese whiskys out of the House of Suntory.
Amuse-Bouche: Thai Fish Cake With Coconut Sauce.
Baburu: Hakushu 12, Lemon Juice, Cinnamon Syrup, Sparkling Wine
First Course: Crispy Duck Roll, Plum Sauce, Pickles, Five-Spice Salt.
Harmonious Chord: Hibiki Harmony, Apricot Jam Syrup, Five-Spice, Black Pepper
Second Course: Kola Kenda (Herbal Ayurvedik Soup)
The Medicine Man: Suntory Toki, Lime/Honey Syrup
Entrée: Malayali-Style Beef Wrapped With Banana Leaf, Beetroot, Channa Dhal Curry, Pickles.
Year of the Dragon: Yamazaki, Creme De Violette, Dragonfruit Syrup
Dessert: Pandan Cake
*Vegan menu available upon request