• Big in Japan: Wild Ginger + Suntory Whisky Cocktail Dinner

    • Share:
    •  
    Name: Big in Japan: Wild Ginger + Suntory Whisky Cocktail Dinner
    Date: December 1, 2018
    Time: 6:00 PM - 9:00 PM PST
    Event Description:
    Southeast Asian restaurant Wild Ginger's new SLU location is teaming up with Suntory Whisky for a delicious four-course dining voyage! Original dishes prepared by their Chef, Gihan Ernest, will be paired with handcrafted cocktails showcasing Japanese whiskys out of the House of Suntory.

    MENU*
    Amuse-Bouche: Thai Fish Cake With Coconut Sauce.
    Baburu: Hakushu 12, Lemon Juice, Cinnamon Syrup, Sparkling Wine

    First Course: Crispy Duck Roll, Plum Sauce, Pickles, Five-Spice Salt.
    Harmonious Chord: Hibiki Harmony, Apricot Jam Syrup, Five-Spice, Black Pepper

    Second Course: Kola Kenda (Herbal Ayurvedik Soup)
    The Medicine Man: Suntory Toki, Lime/Honey Syrup

    Entrée: Malayali-Style Beef Wrapped With Banana Leaf, Beetroot, Channa Dhal Curry, Pickles.
    Year of the Dragon: Yamazaki, Creme De Violette, Dragonfruit Syrup

    Dessert: Pandan Cake

    *Vegan menu available upon request
    Location:
    Wild Ginger McKenzie
    2202B 8th Ave
    Seattle, WA 98121
    Date/Time Information:
    Saturday, December 1st, 2018
    6:00pm
    Contact Information:
    Sorelle Hardin Marketing Coordinator
    Fees/Admission:
    $75/person Tax & gratuity not included
    Call 206-707-0396 to book
    Set a Reminder:
    Enter your email address below to receive a reminder message.