Company |
Accommodation |
Price Range |
Contact Information |
Address |
Outside Food & Bev |
Food & Bev Minimum |
Hours Available |
100 Pound Clam (Kitchen Space Rental) |
up to 50 on patio |
$100/hr or $500/day; $750 or 20% of sales if patio rented |
Sandy Lam 206-380-5679 sandy@whiteswanpublichouse.com |
1001 Fairview Ave N. Ste 1700 |
Y |
N |
Available Oct-May |
415 Westlake |
215 banquet; 300 theatre or cocktail |
$650-3500 |
Jeanette Harney jeanette.415westlake@gmail.com |
415 Westlake Ave N |
Y |
N |
6AM-2AM except Weds (6AM-6PM) and Sunday (2PM-2AM) |
Argosy Cruises |
30-250 |
|
sales@argosycruises.com 206-623-1445 |
1101 Alaskan Way |
N |
$12/person; up to $1000 for Wild Ginger |
|
Art Marble 21 |
14-650 |
Varies |
Laura Pacelli 206-223-0300 laura@artmarble21.com |
731 Westlake Ave N |
N |
$25-50/person for 3 hour event |
11AM-12PM M-F; Sat 8:30AM-2AM, Sun |
Buca di Beppo |
up to 425 |
No Charge |
Terry Clements 206-244-2288 tclements@bucainc.com |
701 9th Ave N |
Cake & Wine allowed (corkage fee applies) |
$500-3000 |
11AM-11PM |
Cascade People's Center |
100 |
$50-90/hr |
Josh Epstein 206-922-3492 jepstein@seattleymca.org |
309 Pontius Ave N |
Y |
N |
24hrs/day |
Discovery Center (SLU) |
140 indoors, up to 3,000 on lawn depending on set up |
$50-400/hr |
events@discoverslu.com
206-342-5900
|
101 Westlake Ave N |
Y |
N |
7 AM - 11PM |
Dragonfish Asian Cafe |
Private Dining for up to 100 |
N/A |
Mari Soejima
gm@dragonfishcafe.com
|
722 Pine St. |
N |
|
7 AM - 1 AM |
Flatstick Pub |
up to 400 |
$50-100/hr; varies for buyout |
southlakeunion@flatstickpub.com
206.258.4989
|
607 Westlake Ave N. |
N |
|
11 AM - Midnight Sun-Thurs
11AM-2AM Fri&Sat
|
Hyatt House |
up to 50 |
$300-1000 |
Jessica Acosta 206-727-5055 jessica.acosta@hyatt.com |
201 5th Ave N |
Y |
N |
5 AM - 11PM |
Lunchbox Laboratory
(Rumpus Room)
|
up to 80 |
$200 room fee for 4 hours of fun and games |
Terri McMinis 206-621-1090 rrevents@lunchboxlaboratory.com |
1253 Thomas St. |
N |
$600-1500 |
4hrs of rental time/ day time hrs 11AM-4PM; evening hrs 4PM-11PM |
MOHAI |
25-750 |
$125/hr;$11,000 entire museum |
|
860 Terry Ave N |
List of Caterers Acceptable |
|
Varies |
Residence Inn Marriott |
8-80 |
$550-$1000 |
Adam Montee 206-695-5418
amontee@innventures.com
|
800 Fairview Ave N |
Y |
N |
no limit |
Seattle Unity Church |
40-600 |
$200+ depending on day/space |
Gail Winsauer 206-622-8475 gailw@seattleunity.org |
200 8th Ave N |
Y |
N |
negotiable except Sunday before 1PM |
Silver Cloud Inn |
1-100 |
$200-500 |
Laurelle Whiteley 206-812-4902
Laurellew@silvercloud.com
|
1150 Fairview Ave N |
Y |
N |
Varies |
SpringHill Suites |
up to 100 |
$200-800 |
Kelly Keith 206-403-2274 kelly.b.keith@marriott.com |
1800 Yale Ave |
Onsite Catering Available |
N |
5AM-11PM |
STOUT Seattle |
60-250 |
N/A |
Krista Maes
kmaes@stoutpubs.com
|
1530 11th Ave |
N |
|
Lunch, Happy Hour, Late Night |
Sweetgrass Food Co. |
20 seated or 35 standing
(Event Space is Upstairs Mezzanine)
|
N/A |
Mike Moon 253-459-5652
mike@sweetgrassfoodco.com or Elizabeth Sellner 206-602-6656 elizabeth@sweegrassfoodco.com
|
1923 7th Ave. |
Y
(on case by case basis)
|
N |
7AM-8PM weekdays; 9AM-3PM Saturday |
Tap House Grill |
Private Dining available for 15-550 |
N/A |
Lindsay Bowen
Lbowen@taphousegrill.com
|
1506 6th Ave |
N |
|
Lunch-Late Night |
The Center for Wooden Boats |
45 seated or 60 standing |
$400-1200 (hourly rates available off-season) |
Stacey Alexander 206-382-2628 salexander@cwb.org (email preferred) |
1010 Valley St. |
List of Recommended Caterers |
N |
5-11PM usually |
The Courtyard Marriott |
18-90 |
$400-700 |
Sassy Rodrigues 206-213-0100 sacheen.rodrigues@marriott.com |
925 Westlake Ave N |
Onsite Catering Available |
$700-1000 |
6AM-10PM |
The Swedish Club |
15-300 |
$75-1850 |
Doug Newlands 206-283-1090 doug@swedishclubnw.org |
1920 Dexter Ave N |
Y (Restrictions may Apply) |
N |
6AM-12AM (pricing for 8hr increments) |
The White Swan Public House
|
60-100 |
$1100-3000 |
Sandy Lam 206-380-5679
sandy@whiteswanpublichouse.com
|
1001 Fairview Ave N |
If applicable |
If applicable |
10AM-10PM |
Trattoria Cuoco |
24 seated or 40 standing |
$55-75/per person |
Jessie Henneck-Aguiar 206-971-0710 jessiea@tomdouglas.com |
310 Terry Ave N |
up to 3 bottles of wine w/ corkage fee |
Y |
Lunch Events starting at 11:30AM; Dinner and Cocktail Events starting 4:30PM |
Tutta Bella |
up to 35 |
Refer to Food & Bev Minimum |
Lindsey Rose 206-624-4422 westlake@tuttabella.com |
2200 Westlake Ave N, Suite 112 |
N |
$700 Fri/Sat Evenings; $400 other |
Loft available 11AM-10PM (11PM Fri &Sat) |
Umpqua Bank |
8-10 |
Complimentary |
Huy Nguyen 206-749-7207 huynguyen@umpquabank.com |
200 Westlake Ave N |
Y |
N |
M-F 9AM-5PM |
Westin Seattle |
2-3000 |
$500-5000 |
Elisabeth Hamon 206-727-5895 elisabeth.hamon@westin.com |
1900 5th Ave |
Onsite Catering Available |
Y (varies) |
24 hrs/day |
WeWork-SLU |
80-100 |
Free |
SLU Community Team
southlakeunion@wework.com
|
500 Yale Ave N |
Y; Water, tea & kombucha on tap & free for events held here |
N |
6PM-9PM M-F |
Wild Ginger McKenzie |
Up to 150 |
Varies |
Wild Ginger Private Dining Team
206.838.4312
wgprivatedining@wildginger.net
|
2202 B 8th Ave |
Up to 8 bottles of wine - corkage fee applies |
Varies |
We're flexible! |